WebApr 5, 2024 · Instructions. Place the eggs in a medium saucepan and fill the pan with enough water so that it covers the eggs by about an inch. Bring to a boil over high heat, then remove the pan from the heat, cover, and let stand for 10 minutes. Place the hard-boiled eggs in a bowl of cold water to cool (I usually just use the saucepan). WebMash the egg yolks and stir in 1/4 cup dijonnaise and 1 tablespoon pickle brine, adding up to 3 tablespoons water if needed. Fold in 1/2 cup chopped pulled pork.
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WebSlice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine … WebRemove the yolk from each of the eggs, and put the yolks in a medium-sized bowl. Using a fork, mash the yolks into a fine crumble. Add mayo and mustard to bowl with crumbled … WebMar 2, 2024 · 1: Simmer the Eggs. Place a dozen eggs in a single layer in a wide saucepan, cover with 1 inch of water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the ... greater than hex