WebJul 8, 2013 · Mississippi state did a study with Dutch rabbits and crosses. Dutch rabbits have a higher dress out percentage than any meat rabbits at close to 65% on average at 11 weeks. So a 5 pound rabbit will have a 3.2 pound dress out weight. All that is great but what it means really excites me. They have a high dress out weight and they grow really ... WebThe Champagne D Argent is one of the oldest recorded rabbit breeds, with a history back to the 17th century. The beautiful rabbit has been raised for both fur and meat with a good meat to bone ration. According to their …
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WebJan 17, 2024 · Continental Giant Rabbit Image Credit: Shutterstock. These rabbits were originally bred for meat due to their large size. They are one of the oldest breeds, dating back to the 16 th century. Another name for this breed is the German Giant (when in Germany), and they are said to have descended from the Flemish Giant rabbit. WebFeb 9, 2007 · Wondering about using Dutch for meat rabbits. I show rabbits locally and am thinking of raising some Dutch breed rabbits. Was wondering if after culling, are they good … smart backup software
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WebOct 6, 2008 · Dutch are good smaller meat rabbits. I butchered 10 last week, and they weighed out at 2 lbs a piece. They were 14 weeks old. Mini Rex are pretty decent meat rabbits also, with them, you could do something with their pelts also. M MaggieJ Premium Member Joined Feb 6, 2006 11,103 Posts Discussion Starter · #5 · Oct 5, 2008 WebThe Dutch Rabbit is a pretty small rabbit. It is a surprise that it became so popular as a meat breed, to be honest. It is quite a compact rabbit. The ears are short. The head is very … Web1 tablespoon olive oil, ½ cup onion. Add the minced garlic and saute for an additional 30 seconds to a minute before adding the ground venison. Loosely break up the venison and stir it into the sauteed onion and garlic then allow the venison to sear for 2-3 minutes. Flip and break up the venison as it browns. hill farmstead glass