Webb13 jan. 2024 · 2 cups green split peas, uncooked 8 cups vegetable broth, or water 2 vegetarian bouillon cubes 2 potatoes, chopped 2 stalks celery, chopped, optional 2 carrots, sliced 1 onion, diced 2 cloves garlic, minced 1 teaspoon dry mustard 1 teaspoon cumin 1 teaspoon sage 1 teaspoon thyme 3 bay leaves Steps to Make It Gather your ingredients. Webb9 mars 2024 · Step 1 In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. Pour broth over and add ham bone, if using. …
Slow Cooker Split Pea Soup Hearty + Amazing • FIVEheartHOME
Webb6 apr. 2024 · Instructions. To a 6-quart slow cooker, add onion, celery, and carrots. Then top with chicken, sprinkle the garlic, thyme, rosemary, and season with salt and pepper. Pour the chicken stock all over the chicken, give everything a quick stir, and cover with a lid. Cook on LOW for 5-6 hours or on High for 2-3 hours. Webb14 okt. 2024 · First, saute' your onions until soft. Then add-in your seasonings and fully coat onions for about 60 seconds. (Photo 1 & 2) Transfer cooked onions into the slow cooker along with broth, split pea and the remaining of your ingredients. (Photo 3 & 4) Cook on high for 5-6 hours or low for 7-8 hours. reach key west curio
Pea and Ham Soup RecipeTin Eats
Webb7 jan. 2024 · In the bowl of a crock pot, combine the split peas, carrots, yellow onion, shallot, celery, garlic, thyme, pepper, bay leaf, and chicken stock. Mix well. Add the ham bone on top and nestle into the contents of the slow cooker. Cover and cook on Low for 5-6 hours, or until ham is tender and easily pulls off the bone. Webb18 apr. 2024 · Slow Cooker Rinse the peas. Add all of the ingredients to a large Slow Cooker (5 quarts or larger). Cook on low for 8+ hours or on high for 6+ hours. It's ready to serve once the peas are tender and the soup has reached your desired level of thickness. Remove the ham bone, the bay leaves, and thyme stems. Webb21 sep. 2024 · 7. Use Uncooked Rice. The absorption capacity of rice is enormous, so just a handful of rice will do the job. Any kind of rice will work, such as long and short grain, jasmine, or basmati rice. Add it to the soup and let it simmer for 20-30 minutes. The rice will absorb the liquid and thicken the soup. reach johnson and johnson woven floss